Food Intolerance Tests
Food Intolerance is a reaction to food that may cause unpleasant symptoms and is associated with a host of chronic conditions. Food intolerance is unlikely to be life threatening.
While less than 2% of the population suffer from food allergies, it is estimated that more than 20% of the population suffer from food intolerance. It can affect anyone at any age, but since symptoms often occur some time after the food has been eaten it can be difficult to find the problem food without the use of advanced laboratory testing.
The majority of food intolerances are a result of an immune response to foods and may have developed because of poor digestion, dysbiosis, Candidiasis, parasites, intestinal infections, a poorly balanced diet, alcohol consumption, or the effects of drugs and medications. Each individual has their own unique reaction to food. Antibodies, also known as Immunoglobulins (IgG), form against the food and may appear in the blood. These finger-prick blood tests are analysed in the laboratory to give accurate results.