60 Foods Tested

Dairy
Cow’s milk, Goat’s Milk, Egg white, Egg yolk

Seafood
Cod, Crab, Haddock, Lobster, Plaice, Shrimp/Prawn, Oyster, Salmon, Trout, Tuna

Fruits
Apple, Blackberry, Grapefruit, Lemon, Orange, Pear, Raspberry, Strawberry, Avocado, Cherry, Grape, Lime, Pineapple

Cereals
Barley, Corn (Maize) Durum wheat, Gliadin, Oat, Rice, Rye Flour, Wheat

Vegetables
Broccoli, Cabbage (Savoy/White), Cauliflower, Haricot Bean (white), Kidney Bean (red), Pea, Potato, Soya Bean, Brussel Sprout, Carrot, Mushroom

Meat
Beef, Chicken, Lamb, Pork, Turkey

Nuts
Almond, Cashew nut, Hazelnut, Peanut, Brazil Nut, Pistachio

Herbs and Spices
Chilli (red), Garlic, Ginger, Mustard Seed, Peppercorn

Other
Bakers Yeast, Brewers Yeast