120 Foods Tested

Dairy
Cow’s milk, Goat’s Milk, Sheep’s Milk, Egg white, Egg yolk

Seafood
Cod, Crab, Haddock, Lobster, Plaice, Shrimp/Prawn, Oyster, Salmon, Trout, Tuna, Herring, Mackerel, Mussel, Scallop, Sole, Swordfish, Turbot

Fruits
Apple, Blackberry, Grapefruit, Lemon, Orange, Pear, Raspberry, Strawberry, Avocado, Cherry, Grape, Lime, Pineapple, Apricot, Banana, Blackcurrant, Cranberry, Kiwi, Melon, Nectarine, Olive, Peach, Plum

Cereals
Barley, Corn (Maize) Durum wheat, Gliadin, Oat, Rice, Rye Flour, Wheat, Buckwheat, Millet, Wheat Bran

Vegetables
Broccoli, Cabbage (Savoy/White), Cauliflower, Haricot Bean (white), Kidney Bean (red), Pea, Potato, Soya Bean, Brussel Sprout, Carrot, Mushroom, Asparagus, Aubergine, Beetroot, Celery, Chicory, Cucumber, Green Bean, Leek, Lentil, Lettuce, Onion, Peppers, Spinach, Tomato

Meat
Beef, Chicken, Lamb, Pork, Turkey, Duck, Veal, Venison

Nuts
Almond, Cashew nut, Hazelnut, Peanut, Brazil Nut, Pistachio, Coconut, Rapeseed, Sesame Seed, Sunflower Seed, Walnut

Herbs and Spices
Chilli (red), Garlic, Ginger, Mustard Seed, Peppercorn, Basil, Cinnamon, Clove, Coriander, Cumin, Dill, Hops, Mint, Nutmeg, Parsley, Sage, Thyme, Vanilla

Other
Bakers Yeast, Brewers Yeast, Carob, Cocoa Bean, Coffee, Tea (Black), Tea (Green)